Puramate Veg Gelatin

Veg Gelatin, also known as Agar-Agar, is a natural, plant-based substitute for animal-derived gelatin, made from red algae. This versatile ingredient is commonly used in the food industry for its gelling, thickening, and stabilizing properties, making it ideal for a wide range of culinary applications. Veg Gelatin is perfect for vegans, vegetarians, and anyone looking to avoid animal-based products. It offers the same texture and functionality as traditional gelatin but with the added benefit of being completely plant-based and cruelty-free.

In baking and cake decorating, Veg Gelatin is primarily used to create firm, smooth textures in jelly cakes, mousses, fillings, and vegan marshmallows. It’s also a great option for stabilizing whipped cream, curds, and glazes without compromising on quality or taste.

Benefits:

• Plant-Based: Derived from seaweed (red algae), Veg Gelatin is a perfect alternative for those following vegan, vegetarian, or halal diets.
• Excellent Gelling Agent: Creates a firm, smooth, and reliable set for desserts, jellies, and fillings.
• No Animal By-Products: Ideal for those seeking a cruelty-free option without sacrificing texture or functionality.
• Easy to Use: Dissolves quickly in hot water and sets firmly at room temperature, making it easy to work with in a variety of recipes.
• Heat-Stable: Unlike animal gelatin, Veg Gelatin can withstand higher temperatures without melting, making it great for hot fillings and glazes.

How to Use: Veg Gelatin is typically dissolved in boiling water to activate its gelling properties. For every 1 teaspoon of Veg Gelatin powder, dissolve it in 1/4 cup (60ml) of hot water. Stir well until completely dissolved, then allow it to cool slightly before adding it to your recipe. It will set firmly as it cools, usually within 30 minutes to an hour, depending on the amount used.

Ideal For:

• Vegan and Vegetarian Cakes: Use in vegan cakes and desserts for a firm texture or to stabilize fillings and glazes.
• Jelly and Mousse: Perfect for making jelly cakes, fruit jellies, vegan mousses, and gelatin-free puddings.
• Sugar Crafts: Ideal for creating firm sugar pastes and gelling syrups.
• Whipped Cream Stabilizer: Helps prevent whipped cream from deflating, keeping it firm for cake fillings or piping.

Veg Gelatin is a must-have for anyone looking to create beautifully textured desserts, fillings, or sugar crafts without using animal products. Whether you're preparing a delicate vegan cake or making an indulgent gelatin-free treat, Veg Gelatin is your go-to ingredient for consistent, professional results every time.

Note: Veg Gelatin is suitable for use in both vegan and non-vegan recipes and is gluten-free, making it a versatile option for a variety of dietary needs.