Puramate Cake Improver

Cake Improver is a specially formulated baking additive designed to enhance the texture, structure, and overall quality of your cakes. This versatile ingredient helps to achieve a soft, light, and moist crumb, while also improving the shelf life of your cakes by preventing them from drying out quickly. Ideal for both home bakers and professional pastry chefs, Cake Improver ensures consistently perfect results, whether you’re baking sponges, layer cakes, cupcakes, or even cakes for special occasions.

Benefits:

• Improved Texture: Produces cakes with a soft, airy crumb and smooth, even texture.
• Moisture Retention: Helps retain moisture, ensuring cakes stay fresh and moist for longer periods.
• Enhanced Volume: Promotes a light and fluffy cake with increased volume and even rise.
• Consistency: Helps achieve uniform results in every batch, even with varying ingredient qualities.
• Easy to Use: Simply add to your cake mix as directed—no special equipment needed.

How to Use: Add 1-2 teaspoons of Cake Improver per cup of flour in your cake recipe. Adjust the quantity based on the type of cake or desired result. Best when combined with other dry ingredients before mixing with wet ingredients.

Ideal For:

• Sponge cakes
• Layer cakes
• Cupcakes
• Butter cakes
• Muffins

Cake Improver is the secret ingredient for achieving professional-quality cakes at home. Whether you're baking for a family gathering, a birthday celebration, or a wedding, this cake enhancer guarantees a perfect, bakery-worthy outcome every time.

Note: Suitable for use in both traditional and eggless cake recipes.