Pitted Prunes

Add a rich, natural sweetness and moisture to your cakes with our Pitted Prunes. These plump, nutrient-packed prunes are perfect for incorporating into fruit cakes, spiced loaves, or even savory bakes. Their naturally soft texture and deep, slightly tangy flavor make them an ideal addition to create a moist crumb and enhance the taste of your desserts. Prunes are also an excellent source of fiber, making them a wholesome choice for healthier baked treats. Whether blended into cake batters, chopped into chunks for muffins, or used to fill cake layers, these Pitted Prunes bring a delightful sweetness and a touch of indulgence to your bakes. Free from pits for easy use, they provide a convenient way to elevate your cakes with a naturally rich, fruity flavor—perfect for adding depth and moisture to both classic and creative baking recipes.