Lotus Biscoff

Lotus Biscoff is a unique and delicious product that has redefined the snacking and dessert experience. Originally a traditional Belgian cookie, Lotus Biscoff has become a global sensation, known for its rich caramelized flavor and distinctive crunchy texture. The product is made from natural ingredients and is crafted through a special baking process that gives it a unique taste profile—crispy, subtly spiced, and delightfully sweet.

 

Biscoff cookies and spread can be used in many baked goods, such as:

• Biscoff swirls: A sweet treat made with puff pastry and filled with Biscoff's malty caramel flavors  

• Biscoff muffins: Made with light brown sugar for a caramelly taste and a hint of cinnamon, these muffins have a soft Biscoff center  

• Biscoff banana bread: The Biscoff adds moisture and a secondary flavor element to the banana bread  

• Biscoff cheesecake: The cheesecake is made with Biscoff cookies in the crust, cookie butter in the cheesecake, and topped with a cookie butter swirl  

• Biscoff tiramisu: Biscoff biscuits replace ladyfingers in this dessert, and the dish is finished with crushed Biscoff cookies and melted Biscoff spread  
• Biscoff cake: A light and fluffy vanilla cake made with Biscoff spread and cookies, and balanced out with Biscoff buttercream