Crackers

Uses of Crackers in Baking:
 
Crusts: Crushed crackers (such as graham crackers or digestive biscuits) are commonly used as a base for pie crusts or cheesecake bases.
Snack Bars: Crushed crackers can be mixed with ingredients like butter, sugar, and chocolate to make no-bake snack bars or treats.
Toppings: Crushed crackers are often used as a crunchy topping for baked casseroles or savory pies.
Baked Goods: Crackers can be added directly into batters (such as in savory muffins or cornbread) for texture and crunch.