Corn Flour

Achieve the perfect texture and lightness in your cakes with Corn Flour. A key ingredient in many cake recipes, corn flour (also known as cornstarch) helps to create a finer, softer crumb and adds a delicate, airy quality to your baked goods. When combined with flour, it reduces the density of the cake batter, resulting in a lighter, fluffier cake that’s sure to impress.

Ideal for use in sponge cakes, chiffon cakes, and delicate layered desserts, Corn Flour also works wonders as a thickening agent in fillings, custards, and frostings, providing smooth consistency without altering the flavor. Whether you’re baking a classic vanilla cake, a light angel food cake, or a rich chocolate cake, corn flour ensures the perfect balance of structure and softness.

Key Features:

• Lightens Cake Texture: Helps create a tender, airy crumb for lighter cakes and desserts.
• Versatile Ingredient: Great for use in a wide range of cake recipes, fillings, frostings, and even as a thickener for sauces.
• Smooth Consistency: Provides a silky, smooth texture in batters and frostings, without changing the flavor.
• Ideal for Delicate Cakes: Perfect for sponge cakes, chiffon cakes, and other light, fluffy desserts.
• Pure and Natural: Made from 100% corn, offering a natural, gluten-free alternative for baking.

Use Corn Flour to elevate your cake baking—whether you’re creating delicate sponges or enhancing the texture of rich, moist cakes, this ingredient is a must-have for achieving perfectly light and soft results every time.