Puramate CMC Powder

CMC Powder (Carboxymethyl Cellulose) is a high-quality, water-soluble cellulose derivative widely used in the food and cake decorating industries. Known for its excellent gelling, thickening, and stabilizing properties, CMC Powder is a key ingredient in the creation of smooth, durable fondant, gum paste, royal icing, and other sugar-based decorations. It improves the texture and flexibility of cake coverings, making it easier to handle and shape intricate sugar art such as flowers, figurines, and cake toppers.

Whether you're making professional-quality wedding cakes, cupcakes, or cake decorations, CMC Powder ensures that your fondant and icing hold their shape, dry to a smooth finish, and maintain their flexibility without cracking.

Benefits:

• Improved Texture: Enhances the elasticity, smoothness, and pliability of fondant, gum paste, and royal icing.
• Stabilizes Icing: Prevents cracking and drying out, providing a more stable consistency for piping and decorating.
• Versatile: Ideal for use in a variety of applications, including creating gum paste, stabilizing royal icing, thickening glazes, and binding cake batters.
• Moisture Retention: Helps prevent icing and pastes from becoming too dry or brittle, maintaining a soft and workable texture.
• Easy to Use: A little goes a long way; simply add small amounts to your recipes to improve the texture and stability of your cake decorations.

How to Use: CMC Powder is typically added to water or mixed into dry ingredients for fondant, gum paste, or royal icing recipes. For icing and fondant, use about 1/4 to 1/2 teaspoon of CMC Powder per 500g of fondant or icing sugar, adjusting the amount based on the desired texture. It can also be dissolved in water to create a gel-like consistency for use in various sugar crafts.

Ideal For:

• Creating smooth, pliable fondant and gum paste for modeling
• Stabilizing royal icing for piping and decoration
• Making durable and flexible sugar flowers, figurines, and cake toppers
• Thickening cake fillings, glazes, and batters
• Improving the consistency of icing and pastes

CMC Powder is a must-have ingredient for any serious cake decorator or baker looking to elevate their creations. Its ability to enhance texture, stability, and moisture retention makes it perfect for achieving professional results in every cake decorating project.

Note: CMC Powder is gluten-free, vegan, and suitable for use in both traditional and eggless cake recipes.